Przejdź do głównej zawartości

Medien, Film und Fernsehen - Elfriede Jelinek

 When it comes to medien, we usually think of TV, newspapers or Internet. But what about books or theater play? Today I would like to write some words about famous writer - Elfriede Jelinek, whose works concentrate on feminism, politics and social problems.

She was born in Mürzzuschlag (northeastern Styria) but was raised in Vienna by Roman-Germanian Catholic mother and Czech Jewish father. Her parents expected her to become musical 'wunderkind', so from the early age she was taking classes in piano, organ, guitar, violin and viola. Eventually, Elfriede graduated Vienna Conservatory with an organist diploma.
She studied art history and theater at the University of Vienna but had to discontinue her studies due to anxiety disorder. In that time she isolated herself from the whole world for a year. She spent time watching TV and writing.

Jelinek's output has included radio plays, poetry, theatre texts, polemical essays, anthologies, novels, translations, screenplays, musical compositions, libretti and ballets, film and video art. Probably, she perceives writing as a form of therapy. Her works seem to be also controversial. One of her editors says, that all she writes is concentrated on capitalist consumer society, remnants of Austria's fascist past in public and private life and opression of women in patriarchal society. Female sexuality and sexual abuse are prominent topics.



In spite of controversy, 2004 she recived Nobel Prize in Literature. Hovewer, one of the members of the Swedish Academy left the academy as a sign of protest, describing Jelinek's work as 'whining, unenjoyable public pornography'.

Elfirede Jelinek did not accepted the Prize in person due to her strong anxiety disorder and agoraphobia. She prefers to stay away from people and express herself through her writings.


Her newest play - 'Shwarzwasser' was played in the beginning of February at the Akademietheater in Vienna. It is her commentary to latest scandal in politics -'Ibiza-gate'.

Komentarze

Popularne posty z tego bloga

Berühmte Persönlichkeiten aus Geschichte und Politik - Franz Jägerstätter

When it comes to national heroes and celebrities, I always try to take a look on 'ordinary people' who became famous just because they spent their lives living according to their convictions, values and faith. Today I would like to write a few words about Franz Jägerstätter . There are many important names connected with the World War II, but what I've found fascinating about his life is that he never actually tried to become a hero, rather he just could not avoid it. He was born in 1907 in Sankt Radegung (North Austria). His parents were so poor that they could not afford getting married; his biological father was killed during the World War I and Franz received his family name after his step-father, who decided to adopt him. As a young man, Franz could not find his place on the world, he tried to work as a miner in Styria, was a leader of a motocycle gang, had a daughter out of wedlock, and eventually came back to his family land in order to take care of his step

Essen und Trinken - landestypische Gerichte

After my first week in Innsbruck I was really suprised how much meat and sweets people eat in Austria. In Polish cities half of the restaurants is vegan and eating sweets is not popular among teenagers and young adults since being 'fit' is fashionable. When I asked locals about their eating habits, they answered: 'Well, we have mountains, we are into sports, so we can eat unhealthy'. For me eating is always an important part of traveling, so I would like to take a look at traditional Austrian food and drinks. Leberkäse Despite of the name, there is no cheese. It is a loaf with a piece of meat, usually beef, bacon, and pork cuts ground, mixed and then baked together. Traditional snack after hard working day or during night drinking. Blutwurst It is a sausage made of blood. People eat it cold or hot, also grilled. You can find versions with chilli, nuts and chocolate. Marillenknödel A fresh apricot in a dough, either a potato or quark-based, covere